The Sangju Dried Persimmon Festivalis held annually to promote the excellent quality and taste of Sangju dried persimmons,
thanks to the enthusiastic interest and efforts of Sangju citizens and persimmon farmers.

Sangju, the home of dried persimmons, produces persimmons using traditional techniques in the optimal climate and fertile soil.
Sangju dried persimmons are loved worldwide for their natural sweetness and rich flavor.

At the festival venue, you can enjoy the chewy and savory taste of Sangju dried persimmons,
along with exciting performances and a variety of interactive programs.

We hope that Sangju citizens and visitors from home and abroad will experience
the excellence of Sangju dried persimmons and have a joyful and memorable time.